Im just taking a moment from my busy day to write about my Christmas dinner. My mother-in-law made her famous Black Cake, which is a Trinidadian style rum/fruit cake with a rich color and flavor. She also made Callaloo and Crab. It was absolutely delicious.
I made Coquito, Roast Beef, Pasteles, Macaroni and Cheese, Bacalao, Guava Jelly Puffs, Glazed Ham, Pernil, and a homemade Habanero Pepper sauce. Everyone had a great time, and we all ate well.
Happy Holidays and Stay Safe!
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1 comments:
Sounds wonderful. Happy 2010! We loved your coquito :)
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